The Taste of Success
An inside look at Boston College鈥檚 innovative, award-winning Dining Services.
THE TASTE OF SUCCESS
自慰视频 Dining By the Numbers
Winter 2022
print
mail
15
Dining locations at 自慰视频.
250
Number of full-time employees.
听
100
Percentage of eggs served (shelled and liquid) that are cage-free.
21,000
Number of meals served each weekday.
听
62,000
Pieces of whole fruit sold each month.
800
Pounds of waste composted every day.
23
Percentage of food purchased by 自慰视频 Dining that鈥檚 grown or produced in New England.
听
17,500
Cups of fairly traded coffee served every week.
听
11,000
Number of dishes washed each day.
80
Number of custom cakes ordered from the 自慰视频 Bakery each month.
$19
Average amount spent by students who shop at the weekly on-campus farmers鈥� market.
听
400
Pounds of laundry done each day.
听
16
Number of topping options鈥攊ncluding shaved steak and basil鈥攐n the pizza served at The Market at Corcoran Commons.
260
Number of orders placed each day through 自慰视频鈥檚 GET mobile ordering system.
45
Years that the longest-serving employee has worked for 自慰视频 Dining.
听
70,675
Pounds of seafood purchased annually by 自慰视频 Dining (84% is certified or verified sustainable).
More Stories
